Our Mission is to show & share our care, part of our tradition, piece of our home & fragrance “KHUSHBU” with everyone through our recipes passed down for generations. Catering with passion, flavor, style & creating delicious moments & bringing smiles to every occasion. Making every person feel happy, nostaligic, content & as a part of our Family.

Our Vision is to provide every client a custom experience with our nutritious, freshest, healthy & tasty delicacies made from scratch with care & love. Maintaining our traditional values through our recipes & adding fuision we have experienced from our stay at different parts of the world.

Khushbu - Kay’s Kitchen is a family owned catering business.

We speacialize in Traditonal homestyle cooking along with Indian street food and fusion food influenced from the places we have lived and experienced. All of our food is made fresh from scratch using fresh ingredients where possible & lots of whole South Asian spices & flavors.

Khushbu was founded by Kajal Jessani affectionately known as ‘Kay’, during the pandemic working out of the home kitchen to support the family financially. The overwhelming response & gaining likeliness of her food gave the motivation towards starting “Khushbu”. Today we are working out of Hatch Commissary Kitchen towards making Khushbu one of the best Catering Companies in the city.